It’s the new … I don’t know, something or other. Something fancy that my mom-brain is too twoed out to actually think about.
First off, the resource I used was this one, as recommended by the always amazing Norma.
This was easier than anything I’ve ever done in the kitchen. Ever. Period. I keep wanting to make my own cheese, but passing it by as too fiddley…this was beyond simple.
The steps are clearly outlined in the above link, and I followed them as exactly as I could while chasing a toddler who was irate to wake up and find out that her father had GONE TO WORK and she was left with a MERE MAMA to comfort her. (I am assured that she wonders where I am when I’m gone, too. No, that doesn’t help).
I was a bit skeptical when the yogurt was cooking. It was very very watery, of course, and I was just sure that nothing good would come of this. I purposefully used milk that was On The Verge, and yogurt that Lucy was not a fan of. I kept thinking that I wasn’t doing enough, that it Couldn’t Possibly Work.
Turns out yogurt is like rice. The more I ignore it, the better it comes out. When I (due to my own bad planning) pulled the yogurt out of the crockpot at 1am, it was creamy and bright white, and quite lovely.
The real critic, however, had been asleep for about two hours at that point (I am aware of how late that was. I’m over it.). I was crazy nervous about trying the yogurt out on Miss Picky. For breakfast yesterday, I presented her with homemade yogurt with a generous spoonful of cranberry applesauce and pureed butternut squash that I’d cooked with maple syrup and cloves and ginger.
She took one bite, said nothing.
She took a second bite (which is actually the kicker).
She looked at me, said “Yum yum!” and devoured half the bowlful.
Totally proud mama here. And I’m going to save A FORTUNE. The only yogurt that I buy for her is the Stonyfield Farms kids and baby yogurt, and even that has more sugar than I really like giving her. With the natural sweetness of the apples (and maybe I cooked them with a tablespoon of maple syrup? Can’t recall, but probably), I don’t need any. Plus, no containers to recycle. Hooray!

